You have asked the following question how to cook corn on the cob
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  • The best Corn on the Cob is the freshest Corn on the Cob [2]
  • Go for the Corn with bright green husks that are tightly wrapped around the Cob [2]
  • Choose the ones with stems that are still moist [2]
  • The Corn tassels should be silky sticky and moist [2]
  • Check for wormholes worms and bugs [2]
  • If possible peel back the tops of the husks to Check the tip of the Corn Cob [2]
  • Add the peeled Corn on the cob.cover and Return to a boil. Cook for 5-7 minutes [2]
  • Cover the pot and Let the water Return to a Boil again then Turn off the heat and keep the pot covered [1]
  • Add even more flavor to your boiled Corn by brushing the cooked Corn with Butter mixed with taco seasoning for a mexican-inspired side dish. [3]
  • Remove Corn from cooking liquid and its ready to Serve [5]
  • Cook your way to the best ear of Corn you’ve ever had in just minutes with this super easy boiled Corn on the Cob recipe [3]
  • Boil the Corn for 10 minutes after boiling Leave the Corn in the pot for 5 minutes and Serve with Butter and salt [1]
  • Cook Corn no more than five minutes Serve immediately with Butter and sea salt [1]
  • Add Corn and reduce heat. [5]
  • Add milk and Butter [5]
  • Use it to Cook the potatoes then Add the Corn [5]
  • Cook on high for 3 to 6 minutes one or two ears at a time [3]
  • Add 1 teaspoon of sugar and 1 tablespoon of vinegar instead bring to the Boil and shuck the Corn straight into the water [1]
  • Serve with lots of Butter and salt. [1]
  • Try a rolling Boil for 6 -8 min for fresh Corn after you put the Butter and milk in & bringing to a Boil again [5]
  • Let Corn stand cool a few minutes before eating [3]
  • Add to collection [1]
  • Add to menu [1]
  • Add salt and Butter when you Eat it [1]
  • Try these next [3]
  • Add salt pepper .let it harden back up. [5]
  • Add to Butter and bacon salute until tender Add salt pepper and milk [5]
  • Leave a review [1]
  • Leave it cool entirely then freeze whole and bare in bags or scrape the grains off with a sharp knife to Add to cooking [2]
  • Use the leftover milk Butter for mashed potatoes or freeze and Use in many different options soup casseroles pot pies etc [5]




More detailed answers below ...


Cook


  • Cook your way to the best ear of Corn you’ve ever had in just minutes with this super easy boiled Corn on the Cob recipe [3]
  • Cook Corn no more than five minutes Serve immediately with Butter and sea salt [1]
  • Cook on high for 3 to 6 minutes one or two ears at a time [3]
  • Cook the same way in the milk [5]
  • Cook for 5-7 minutes [2]

Add


  • Add the peeled Corn on the cob.cover and Return to a boil. Cook for 5-7 minutes [2]
  • Add even more flavor to your boiled Corn by brushing the cooked Corn with Butter mixed with taco seasoning for a mexican-inspired side dish. [3]
  • Add Corn and reduce heat. [5]
  • Add milk and Butter [5]
  • Add 1 teaspoon of sugar and 1 tablespoon of vinegar instead bring to the Boil and shuck the Corn straight into the water [1]
  • Add to collection [1]

Try


  • Try a rolling Boil for 6 -8 min for fresh Corn after you put the Butter and milk in & bringing to a Boil again [5]
  • Try these next [3]
  • Try it in coffee and espresso too [5]
  • Try to purchase from farm stands or farmers markets when possible since it was most likely picked recently [2]

Serve


  • Serve with lots of Butter and salt. [1]
  • Serve hot with lots of Butter and salt [2]
  • Serve while hot with Butter and salt [2]

Let


  • Let Corn stand cool a few minutes before eating [3]
  • Let us know if you Try it [5]
  • Let me know what ya think [5]

Leave


  • Leave a review [1]
  • Leave it cool entirely then freeze whole and bare in bags or scrape the grains off with a sharp knife to Add to cooking [2]
  • Leave a reply cancel reply [5]
  • Leave it inside the oven for a few minutes to cool [2]
  • Leave this field empty [2]

Cover


  • Cover the pot and Let the water Return to a Boil again then Turn off the heat and keep the pot covered [1]
  • Cover and Return to a Boil [2]
  • Cover and bring to a Boil [1]
  • Cover and put on high heat [2]

Relevant Images

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how to cook corn on the cobsource:https://www.thegunnysack.com/wp-content/uploads/2018/06/Boiled-Corn-On-The-Cob-Recipe.jpg

how to cook corn on the cobsource:https://images-gmi-pmc.edge-generalmills.com/99cf58e3-462e-4564-b135-784bf534fe44.jpg




References

  1. https://www.epicurious.com/recipes/food/views/basic-method-for-cooking-corn-on-the-cob-40047
  2. https://www.thegunnysack.com/how-long-to-boil-corn-on-the-cob/
  3. https://www.pillsbury.com/recipes/boiled-corn-on-the-cob/417ba068-0b7d-4b75-bb8d-3e5aee64e924
  4. https://www.thechunkychef.com/oven-roasted-corn-on-the-cob/
  5. https://spicysouthernkitchen.com/best-way-to-cook-corn-on-the-cob/

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