You have asked the following question how to cook corn on the cob
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  • Boiled Corn on the Cob [6]
  • Boil in very salty water [2]
  • The best Corn on the Cob is the freshest Corn on the Cob [3]
  • Steamed Corn on the Cob [6]
  • Go for the Corn with bright green husks that are tightly wrapped around the Cob [3]
  • Shuck it good [2]
  • Baked Corn on the Cob [6]
  • Boil 'em quick [2]
  • Choose the ones with stems that are still moist [3]
  • Grilled Corn on the Cob [6]
  • The Corn tassels should be silky sticky and moist [3]
  • Butter it up. [2]
  • Microwaved Corn on the Cob [6]
  • Check for wormholes worms and bugs [3]
  • If possible Peel back the tops of the husks to Check the tip of the Corn Cob [3]
  • Add the peeled Corn on the cob.cover and Return to a boil. Cook for 5-7 minutes [3]
  • Cover the pot and Let the water Return to a Boil again then Turn off the heat and keep the pot covered [1]
  • Add Corn and Cook 5 minutes. [2]
  • Boil the Corn for 10 minutes after boiling Leave the Corn in the pot for 5 minutes and Serve with Butter and Salt [1]
  • Add 1 teaspoon of sugar and 1 tablespoon of vinegar instead Bring to the Boil and shuck the Corn straight into the water [1]
  • Remove Corn from cooking liquid and its ready to Serve [5]
  • Cook Corn no more than five minutes Serve immediately with Butter and sea Salt [1]
  • Add Corn and reduce heat. [5]
  • Add milk and Butter [5]
  • Try a rolling Boil for 6 -8 min for fresh Corn after you put the Butter and milk in & bringing to a Boil again [5]
  • Bring a large pot of salted water to a Boil [2]
  • Bring the water to a full Boil then Cover and steam for 15-20 minutes adding water as necessary so there is always some on the bottom [6]
  • Serve with lots of Butter and salt. [1]
  • Use it to Cook the potatoes then Add the Corn [5]
  • Return the waterto a Boil then Cook your Corn for 5 minutes [2]




More detailed answers below ...


Use


  • Use it to Cook the potatoes then Add the Corn [5]
  • Use the largest pot you have fill it with water and Salt it really well [2]
  • Use the leftover milk Butter for mashed potatoes or freeze and Use in many different options soup casseroles pot pies etc [5]

Cook


  • Cook Corn no more than five minutes Serve immediately with Butter and sea Salt [1]
  • Cook the Corn for about 5-7 minutes [6]
  • Cook for 5-7 minutes [3]
  • Cook the same way in the milk [5]

Add


  • Add the peeled Corn on the cob.cover and Return to a boil. Cook for 5-7 minutes [3]
  • Add Corn and Cook 5 minutes. [2]
  • Add 1 teaspoon of sugar and 1 tablespoon of vinegar instead Bring to the Boil and shuck the Corn straight into the water [1]
  • Add Corn and reduce heat. [5]
  • Add milk and Butter [5]
  • Add to collection [1]

Try


  • Try a rolling Boil for 6 -8 min for fresh Corn after you put the Butter and milk in & bringing to a Boil again [5]
  • Try it in coffee and espresso too [5]
  • Try to purchase from farm stands or farmers markets when possible since it was most likely picked recently [3]

Boil


  • Boil in very salty water [2]
  • Boil 'em quick [2]
  • Boil the Corn for 10 minutes after boiling Leave the Corn in the pot for 5 minutes and Serve with Butter and Salt [1]
  • Boil some water [1]

Serve


  • Serve with lots of Butter and salt. [1]
  • Serve hot with lots of Butter and Salt [3]
  • Serve while hot with Butter and Salt [3]
  • Serve this sweet Corn succotash as a side for grilled fish chicken or steak [6]

Bring


  • Bring a large pot of salted water to a Boil [2]
  • Bring the water to a full Boil then Cover and steam for 15-20 minutes adding water as necessary so there is always some on the bottom [6]
  • Bring water to a Boil [5]
  • Bring the pot to a Boil Add the Corn [1]
  • Bring the water to a Boil overmedium heat [3]
  • Bring 4 quarts of water to a Boil put in a pinch sugar and a pinch of Salt [6]

Let


  • Let the Corn get brown on one side before turning it [6]
  • Let us know if you Try it [5]
  • Let me know what ya think [5]

Leave


  • Leave a review [1]
  • Leave a reply cancel reply [5]
  • Leave it cool entirely then freeze whole and bare in bags or scrape the grains off with a sharp knife to Add to cooking [3]
  • Leave it inside the oven for a few minutes to cool [3]
  • Leave this field empty [3]

Peel


  • Peel the Husk back Remove the silk and wash the Corn then Pull the Husk back up [5]
  • Peel the Husk back first and Remove the silk and wash the Corn then place the Husk back over the Corn [5]
  • Peel the Corn on the Cob and Remove the silks [3]
  • Peel an inch or two of the paper off of one end of a cold stick of Butter [3]

Cover


  • Cover the pot and Let the water Return to a Boil again then Turn off the heat and keep the pot covered [1]
  • Cover and Return to a Boil [3]
  • Cover and Bring to a Boil [1]
  • Cover and put on high heat [3]

Relevant Images

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how to cook corn on the cobsource:https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/boiled-corn-horizontal-1539104513.png?crop=1.00xw:0.752xh;0,0.0817xh&resize=1200:*

how to cook corn on the cobsource:https://www.thegunnysack.com/wp-content/uploads/2018/06/Boiled-Corn-On-The-Cob-Recipe.jpg




References

  1. https://www.epicurious.com/recipes/food/views/basic-method-for-cooking-corn-on-the-cob-40047
  2. https://www.delish.com/cooking/a22487458/corn-on-the-cob/
  3. https://www.thegunnysack.com/how-long-to-boil-corn-on-the-cob/
  4. https://www.thechunkychef.com/oven-roasted-corn-on-the-cob/
  5. https://spicysouthernkitchen.com/best-way-to-cook-corn-on-the-cob/
  6. https://www.today.com/food/how-cook-corn-cob-secret-easy-summer-dinner-t131942

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